Oysters$300
A seasonal selection of clams. What the sea delivers, we serve fresh to your table.
Food Menu
Open-fire, farm-to-table cooking · Valle de Guadalupe
Everyday · 1:30 PM – 9:30 PM
Appetizers
Bluefin Tuna$500
Slices of bluefin tuna, Oaxacan salsa macha, key lime, homemade mayonnaise, onions, and serrano chili.
Shrimp Aguachile$260
Black chili sauce, ginger, black quinoa, and roasted chili mayonnaise.
Seafood Ceviche$340
Fresh fish, basil, jocoque, chopped greens.
Fresh Tuna Tostada$230
Ponzu sauce, mayonnaise, and avocado.
Seafood Tartare$350
Assorted fish, dijon mustard, shallots, chives, and chips.
Garden Heirloom Tomato Salad$300
Vanilla vinaigrette, goat cheese, basil, arugula, cucumber, onion, and pistachios.
Garden Salad$230
Garden greens, Parmesan dressing, fried onions, croutons, Persian cucumber, cheese, garden tomatoes, and aged balsamic vinegar.
Roasted Beet$300
Twice-cooked beet, strawberries, pumpkin seeds, mint, rosemary vinaigrette, goat cheese.
Cheese Board$550
Selection of cheeses, bread, seeds, and sourdough.
Homemade Truffle Potatoes$230
Truffle oil, Parmesan cheese, and remoulade.
Fried Squid$200
Remoulade, lemon.
Beef Rib Empanadas$170
Beef stew, chimichurri.
For Share
New York$1,985
500 g
Tomahawk$4,400
2 kg
Rib Eye$2,995
Wagyu 500 g
Main Course
Mussels in White Wine$340
White sauce with lemongrass and sourdough.
Roasted Octopus$650
Rosemary smoke, garden vegetables, and roasted broccoli purée with pistachios.
Fried Pork Chop$500
Potato purée, tomato salad with Parmesan, whole-grain mustard.
Dry-Aged Duck$790
Aged duck breast, confit duck leg, wild rice, duck jus, roasted kale and Swiss chard.
Roasted Salmon$620
Salad with cold pasta, hollandaise sauce, and bacon.
Short Rib with Almonds$935
Almond sauce and sweet potato purée.
Truffle Steak and French Fries$1,335
New York strip steak, French fries, and truffle mashed potatoes.
Lamb Chops$645
Cauliflower purée, glazed mushrooms, and parsley sauce.
Beef Steak$645
Chive crust, beef jus, and mac and cheese.
Grilled Fish$470
Bean stew, Genovese pesto, and yellow lemon.
Wagyu Rib-Eye Burger$495
Caramelized onions, tomato, remoulade, and mixed cheeses.
Sage Ravioli$270
Ravioli stuffed with potatoes and ricotta cheese, mushroom sauce, and white sage butter.
Capellini with Grilled Clams$285
Fresh pasta served in a cider sauce with grilled Chione clams.
Mystic Potions
Curandera de Almas$270
Solferino Dry Gin, lemongrass liqueur, rosemary honey, and yellow lemon.
La Hechicera$270
Cascahuin Blanco, sweet red vermouth, cranberry, and raspberry.
Balam Spritz$280
Lemongrass liqueur, forest syrup, topped with sparkling wine.
Spritz del Bosque$270
Arandese grapefruit liqueur, soda, topped with sparkling wine.
El Chamán$280
Sotol Cedrosanum, “magical” oleo, clarified apple, vermouth, and yellow lemon.
Potions
Espíritu de la Selva$280
Solferino Dry Gin, lemongrass liqueur, and clarified basil.
Santo Remedio$280
Reves Red, mystic honey, clarified apple, and yellow lemon.
Raíces del Corazón$280
Raicilla Tabernas III, poblano chile liqueur, kiwi, raspberry, and an ash salt made from chile and blue corn.
Curandería & Brebajes$280
Don Fulano Blanco, Yolixpa, grapefruit soda, and citrus salt.
Sangría Mágica$270
Passion fruit liqueur, citrus, mint, and house wine.
Nahual$280
Oaxacan cucumber vodka, lime juice, and ginger soda.
Soul of Sage
Mezcalita de Salvia$270
Mezcal, Chan Antonio, citrus, sage, and your flavor of choice: lime, passion fruit, or red berries.
Salvia Sour$260
Mezcal, damiana liqueur, sage syrup, and aquafaba.
Salvia Royal$220
Green apple cordial with Salvia Blanca sage, topped with sparkling wine.
The Beer
Salvia Mágica$140
Cream Ale
Gnomo$140
Cream Ale with orange notes.
Guerrero Ecmo$140
Pale Ale
Chamana$140
IPA
Merlin$140
Porter
Kuzco$140
Lavender-infused Pale Ale.
Coyotita$140
Imperial IPA
Guapo$140
Guava-infused Cream Ale.
XX Lager$85
Ultra Michelob$85
Indio$85
Classics
Margarita$240
Lime · spicy · passion fruit
Paloma$210
Bloody Mary$210
Mojito Limón$210
Espresso Martini$200
Old Fashioned$240
Gin Tonic$230
Mocktails
Kumiai$150
Hibiscus syrup, cranberry juice, citrus, topped with sparkling mineral water, rimmed with an ash salt made from chile and blue corn.
Carnaval$150
House-made grapefruit soda, citrus, and a citrus-salt rim.
Duendecillo$150
Muddled mint, citrus, topped with cucumber soda with ginger extract.
Non-Alcoholic Drinks
Lemonade$70
Orangeade$70
Red Berry Lemonade$90
Simbiosis Kombucha$120
355 ml, various flavors
Sodas$70
355 ml, various flavors
Schweppes Tonic$70
355 ml
Perrier Mineral$80
355 ml
Alkaline Water Alho Salvia$75
355 ml
Alkaline Water Alho Salvia$140
750 ml
Sparkling Water Alho Salvia$140
750 ml
Tonatiuh AnzuresChef
Eduardo OlveraSous chef
Adrian VelázquezJefe de barra
Final prices include VAT. The sale of alcohol to minors is prohibited. It is the customer's responsibility to inform their server of any allergies or medical conditions.